炭火焼き居酒屋　原価酒場　けいすけ　四条烏丸店

◆ Assortment of two types of food grilled on a Hida stove

Let's start with a toast with sasakama and ray fins grilled over charcoal on the table.

Smoked duck and yuzu salad

Smoked duck and vegetables with yuzu-flavored dressing

◆Directly from the morning market! 5 kinds of fresh sashimi

Depending on the availability of fish, we will offer you the best sashimi of the day.

◆ Thickly-sliced charcoal-grilled beef tongue

Please enjoy Keisuke's proud beef tongue on a skewer.

Charcoal-grilled duck with green onion, salt and lemon sauce

Duck loin served with a refreshing green onion, salt and lemon sauce.

◆ Deep-fried lotus root

Deep-fried seasonal lotus root sprinkled with green laver is a great snack to go with your drinks.

Deep fried fugu with Japanese pepper salt

Small fugu fried until fluffy.Sansho salt is the answer!

◆Domestic beef offal hotpot

"The ultimate motsunabe" made with domestic beef offal ♪

◆ Champon to finish

The perfect final dish for a meal with soup that has all the delicious flavors of the ingredients is champon♪

◆Today's Bite-sized Dessert

End today's party with a bite of the daily dessert♪

●Standard all-you-can-drink for 120 minutes

Of course, you can also enjoy all-you-can-drink draft beer♪ (last orders 30 minutes before closing)

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* Please note that some menus may change depending on the delivery status.

*You can also change to a course without hotpot.Please contact us by phone for more information.

*We can accommodate from 2 to a maximum of 80 people!

*Private banquets are also possible (Please note that there may be days when private parties are not possible depending on the day of the week and reservation status, so please contact us by phone for details)

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