炭火焼き居酒屋　原価酒場　けいすけ　四条烏丸店

◆ Assortment of two types of food grilled on a Hida stove

Let's start with a toast with sasakama and ray fins grilled over charcoal on the table.

Smoked duck and yuzu salad

Smoked duck and vegetables with yuzu-flavored dressing

◆Directly from the morning market! Assortment of three kinds of freshly caught sashimi

Depending on the availability of fish, we will offer you the best sashimi of the day.

◆ Thickly-sliced charcoal-grilled beef tongue

Please enjoy Keisuke's proud beef tongue on a skewer.

◆ Deep-fried lotus root

Deep-fried seasonal lotus root sprinkled with green laver is a great snack to go with your drinks.

Deep fried fugu with Japanese pepper salt

Small fugu fried until fluffy.Sansho salt is the answer!

◆Hot pot of domestic beef offal

"The ultimate motsunabe" made with domestic beef offal ♪

◆ Champon to finish

The perfect final dish for a meal with soup that has all the delicious flavors of the ingredients is champon♪

◆Today's Bite-sized Dessert

The party will end with a bite-sized dessert of the day.

●Standard all-you-can-drink for 120 minutes

Of course, you can also drink all-you-can-drink draft beer♪ (last orders 30 minutes before closing)