炭火焼き居酒屋　原価酒場　けいすけ　四条烏丸店

◆ Assortment of two types of food grilled on a Hida stove

Let's start with a toast with sasakama and ray fins grilled over charcoal on the table.

Smoked duck and yuzu salad

Smoked duck and vegetables with yuzu-flavored dressing

◆ Tosa-style bonito or yellowtail covered in green onions

Depending on the availability of fish, we will offer you the best sashimi of the day.

◆ Charcoal grilled beef tongue skewers

Please enjoy Keisuke's proud beef tongue on a skewer.

◆ Deep-fried lotus root

Deep-fried seasonal lotus root sprinkled with green laver is a great snack to go with your drinks.

Deep fried fugu with Japanese pepper salt

Small fugu fried until fluffy.Sansho salt is the answer!

◆ Tanga pot

This is the season to eat the "Ultimate Motsunabe"♪

◆ Champon to finish

The perfect final dish for a meal with soup that has all the delicious flavors of the ingredients is champon♪

●Standard all-you-can-drink for 120 minutes

Of course, you can also enjoy all-you-can-drink draft beer♪ (last orders 30 minutes before closing)